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Northwinds Banquet Hall...a destination to a celebration
Dinner Buffet Menu
Buffet I
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Buffet II
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Buffet III
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| one entree |
two entree's |
three entree's |
| $10.50 |
$13.00 |
$15.50 |
Our bountiful buffet includes a pre-set Garden Salad (with French and ranch dressing caddies on tables), Potato and Warm Vegetable selection, dinner rolls & butter. Ice water.Coffee & milk served to your guest.
Entree Selection
Broasted Chicken
Northwinds original & most requested item.
Beef Tips
In a savory mushroom sauce - always a favorite!
Glazed Baked Ham
Touched with a sweet glaze hard to resist.
Roasted Sliced Turkey
Presented in a light gravy.
Pork Loin
Slow roasted & tender slices. Can be served in gravy or with BBQ.
Wine and Lemon Baked White Fish
Chicken Breast choose one: Bacon Wrapped Baked, Lemon Pepper Seasoned or Chicken Marsala (chicken breast covered in a Marsala wine cream sauce & sauteed mushrooms)
Vegetarian option: Pasta Alfredo or Pasta Marinara
Pasta & sauteed fresh vegetables covered with your choice of Alfredo (cream) or Marina (red) sauce
Potato Selection, choose one
Baked, with sour cream ~ Garlic Mashed, light gravy ~ Parsley Boiled Baby Reds ~ Rice Pilaf ~ Herb Dressing
Cheesy Hash Browns - add .25 per person
Add a second starch selection, add 1.00 per person
Vegetable, choose one
Corn ~ Green Beans ~ California Blend ~ Baby Carrots ~ Peas
Substitute your pre-set Garden Salad with your choice of Two Cold Salads served at the buffet.
choose Two Salads from the *Classic Selections - add .50 per person
Mediterranean Pasta - pasta, peppers, olives in a Greek dressing
Creamy Cole Slaw - house made tarragon infused cabbage salad
Fruit Cocktail - peaches, pears, grapes & cherries
Gelatin with Fruit - red gelatin with fruit cocktail added
OR
*New Favorites Selections
choose Two Salads from the *New Favorites Selection - add .75 per person
Crab Salad - surimi crab meat with pasta in a creamy dressing
Fresh Fruit Bowl - honeydew, cantaloupe, grapes, pineapple and berries
Cauliflower, Broccoli & Bacon - fresh vegetables in a bacon & cheese dressing
Cobb Salad - lettuce dressed in onions, peppers, celery, bacon & hard boiled eggs
Add a dessert to finish your dinner buffet.
Chocolate Cake w/ Chocolate Frosting - 1.25 person
White Cupcakes w/ White Frosting - 1.50 person
Ice Cream Sundae - 1.50 person
Choice of chocolate or creme de menthe drizzled on top.
Pie - 2.25 person
Choose one: Apple or Pumpkin
Bistro Three Bite Delight - 3. 00 person
Choose one: Hot Fudge Chocolate Cake, Classic Cheesecake, Peanut Butter Cream Pie, Key Lime Pie, Carrot Cake or Pineapple Upside Down Cake.
Food prices subject to change without notice. Firm food prices may be quoted 60 days prior to the functions.
All food purchased through Northwinds Supper Club & Banquet Hall, L.L.C.
must be consumed on the premises and may not leave the function area.
Wisconsin state statue 125.32/6 requires that any food cannot be brought into the function rooms from outside sources.
Host's menu selection will be confirmed with Northwinds at least 14 days prior to the event date.
Guaranteed number of guests will be confirmed 7 days prior to the day of the event.
This number is not subject to reductions. If the attendance is greater, that will be the billing total.
All food and beverages are subject to an do not include 5.5% sales tax and 15% service charges.
No separate checks for banquet events. Refer to your contract for other specific banquet information.
Northwinds is willing to work with you on specific menu items not listed.
Feel free to let us know about special requests, 920.477.3220
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