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Specials
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CHEF FEATURES
Week of MAY 22 - 27, 2012
SIRLOIN CORDON BLUE
Applewood smoked ham and a blend of Swiss and Blue cheese tucked into an 8 ounce sirloin steak that is coated with an oregano breading, baked and topped with a Choron sauce. 15.95 includes your choice of soup or garden salad, dinner rolls and vegetable of the day
HICKORY SWAI
8 ounce Swai fillet rubbed with a hickory molasses char crust, grilled and topped with a Wisconsin Maple butter. 10.50 includes your choice of soup or garden salad, dinner rolls, warm vegetable and potato selection.
BBQ'd PORK WRAP
Grilled pork loin tossed with cheddar cheese, french fried onions, bacon,
Romaine lettuce and BBQ sauce. 5.99
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