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Specials
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CHEF FEATURES
Week of February 4 - 12, 2012
CHICKEN VERDE
Grilled chicken breast, roasted green peppers and a limed cream cheese baked in a puff pastry and topped with a geen peppercorn sauce. 15.99 incluces your choice of soup or garden salad, potato slection, dinner rolls and warm vegetable of the day.
CHIPOTLE RIBEYE
Chipotle rubbed hand-cut USDA Choice Ribeye grilled and served topped with a fresh pineapple salsa. 18.99 includes your choice of soup or garden salad, dinner roll, potato selection and warm vegetable of the day.
CHILI BURGER
1/2 pound Certified Angus Beef patty with a chili rub, grilled and served topped with a black bean and pinto bean puree, fesh tomato, Cheddar cheese and red onion on a Kaiser roll 7.99
****VALENTINES Day Special****
Maine Lobster Dinner - Flown in fresh. live Maine 3# Lobster ~~~ served only on Tuesday, February 14, 2012
$54.99 per Lobster Dinner, pre-paid reservation
Dinner includes - one 3# Maine lobster, chef made just for your, potato selection, dinner rolls, soup or salad choice and warm vegetables.
Order two dinners ~ only $100.00 and get a Free Bottle of Champagne with dinner!
Must pre-pay and make reservation for Lobster dinner (choose your reservation time - anytime between 4 - 9 PM) by Tuesday, Feb 7, 2012.
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