Northwinds Supper Club & Banquet Hall: Country Style Plated

Guests are seated to a pre-set garden salad (French & Ranch dressing caddies on tables), dinner rolls & butter.
Each guest will be served a plated dinner from the entree, potato and warm vegetable
selection you have chosen from the menu listed. Ice Water.
Coffee and milk will be served to your guest.

Entree Selection

Beef Tips
In a savory mushroom sauce - always a favorite!

Glazed Baked Ham
Touched with a sweet glaze.

Roasted Sliced Turkey
Presented in a light gravy.

Pork Loin
Slow roasted & tender sliced. Can be served in gravy or with BBQ.

Wine and Lemon Baked White Fish

Chicken Breast
choose one: Bacon Wrapped Baked, Lemon Pepper Seasoned or Chicken Marsala (chicken breast covered in a Marsala wine cream sauce & sauteed mushrooms).

Vegetarian option: Pasta Alfredo or Pasta Marinara
Pasta & sauteed fresh vegetables covered with your choice of Alfredo (cream) or Marina (red) sauce.

Prime Rib au jus*
House seasoned and slow roasted.

*Additional 2.00 per person

Potato Selection, choose one

Baked, with sour cream ~ Garlic Mashed, light gravy ~ Parsley Boiled Baby Reds ~ Rice Pilaf ~ Herb Dressing

Cheesy Hash Browns - add .25 per person

Add a second starch selection, add 1.00 per person

Vegetable, choose one

Corn ~ Green Beans ~ California Blend ~ Baby Carrots ~ Peas

Substitute your pre-set Garden Salad with your choice of Two Cold Salads served at the buffet.

*Classic Selections

choose Two Salads from the *Classic Selections - add .50 per person

Mediterranean Pasta - pasta, peppers, olives in a Greek dressing

Creamy Cole Slaw - house made tarragon infused cabbage salad

Fruit Cocktail - peaches, pears, grapes & cherries

Gelatin with Fruit - red gelatin with fruit cocktail added

OR

*New Favorites Selections

choose Two Salads from the *New Favorites Selection - add .75 per person

Crab Salad - surimi crab meat with pasta in a creamy dressing

Fresh Fruit Bowl - honeydew, cantaloupe, grapes, pineapple and berries

Cauliflower, Broccoli & Bacon - fresh vegetables in a bacon & cheese dressing

Cobb Salad - lettuce dressed in onions, peppers, celery, bacon & hard boiled eggs

Food prices subject to change without notice. Firm food prices may be quoted 60 days prior to the functions.
All food purchased through Northwinds Supper Club & Banquet Hall, L.L.C.
must be consumed on the premises and may not leave the function area.
Wisconsin state statue 125.32/6 requires that any food cannot be brought into the function rooms from outside sources.

Menu Selection must be made 14 days in advance of the date of the event.
Guaranteed number of guests will be confirmed 7 days prior to the day of the event.
This number is not subject to reductions. If the attendance is greater, that will be the billing total.
Northwinds is willing to work with you on specific menu items not listed.
Feel free to let us know about special requests, 920.477.3220

All food and beverages are subject to and do not include 5.5% sales tax and 15% gratuity.

321 Fond du Lac Avenue - Eden - WI - 53019 920.477.3220 02/2009 northwindsbanquets@yahoo.com